Food and Nutrition Systems Standards of Professional Performance

Overview
Curriculum
Instructor

This activity consists of a journal article on food and nutrition systems: standards of professional performance compiled by the Academy of Nutrition and Dietetics.

The standards and indicators for registered dietitian nutritionists (RDNs) in management of food and nutrition services are written with the leader in mind – to support an individual in a leadership role or who has leadership aspirations. The Standards of Professional Performance is intended to be used by RDNs for self-evaluation to assure competent professional practice.

After reading the article, answer a set of multiple-choice questions to pass the activity and qualify for CEU. This activity is accredited for 3 ethics CEUs.

A summary of the key points will be provided at the end of the activity.

Please click here for ADSA Learn support.

ADSA Learn Manager

ADSA Learn was conceptualised and is being managed by Dr Estelle Venter, currently also serving as ADSA's treasurer. Estelle is a registered dietitian and has obtained her PhD in Dietetics at the North-West University. As project manager for a recent international collaboration, she developed content and was responsible for learning design and implementation of an online module for a training programme. She was also responsible for coordination, sustainability planning, dissemination and stakeholder engagement for the project. Estelle is currently an independent content developer and consultant for nutrition training programmes.

Target audiences

Registered dietitians

Food and Nutrition Systems Standards of Professional Performance

ADSA Learn Manager

Target audiences

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