Cost: Members: Free
Non-members: R50
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The Avo Advantage: The Evidence Behind the Hype
R0.00
1 – CEU Point(s)
Webinar
This activity consists of a webinar on the health benefits of avocados. The webinar is presented by Dr Monique Piderit, a private practicing registered dietitian with a keen interest in evidence-based nutrition.
An outline of the topics include:
- Introduction: from hype to evidence
- Cardiovascular health and lipid management
- Blood glucose control and Type 2 diabetes risk
- Gut health and the microbiome
- Across the lifespan: children, adults, and elderly
- The Mediterranean diet and avocados
- Practical implications for dietitians
Cost: Free.
Please note you need to be registered and logged in to purchase this course. Login here or register here.
How to be a good reviewer for scientific journals
R0.00
1 – CEU Point(s)
Webinar
This 1-hour webinar provides practical guidance on how to conduct constructive, ethical, and high-quality peer reviews for the South African Journal of Clinical Nutrition. It is presented by Prof Mieke Faber, SAJCN Deputy Editor.
Webinar Highlights:
- The role and responsibilities of a good reviewer
- Ethical considerations in peer review
- How to evaluate scientific manuscripts critically and constructively
- Writing effective review reports to guide the Associate Editors in their decisions
After watching the recorded webinar, answer a set of multiple-choice questions to pass the activity and qualify for CEU. This activity is accredited for 1 clinical CEU.
Cost: Free.
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Open resources for dietitians
R0.00
Open Resources
Registered dietitians
Here you can find some important policies and guidelines for dietitians.
There is no cost, but you still need to add the activity to your basket in order to gain access. There is no CEUs allocated to this activity.
Cost: R50 members; R100 non-members.
Please note you need to be registered and logged in to purchase this course. If you are already an ADSA Member or ADSA Learn Student Login here if not register here.
Update on Food Additives
R50.00
1 – CEU Point(s)
Webinar
Registered dietitians; any other healthcare practitioners etc.
This webinar describes how food additives are regulated, how it affects health, and what the dietitian’s role is in the management of adverse reactions to food. This webinar includes a demonstration of Allegrow – South Africa’s first Food Allergy Support App.
Cost: Cost: R700 members; R1 100 non-members.
Sale: R350 for ADSA members; R500 for non-members only from 23 – 30 June 2025.
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Priviso Privacy Training: PAIA / PoPIA
R700.00
3 – CEU Points
Insight
2 Hours
Registered dietitians; any other healthcare practitioners in private practice.
Implementing privacy conditions is not only a legal requirement for healthcare practitioners, but also a personal benefit. Any organisation, or individual person, who collects and processes personal information in the course of doing business must comply with PoPIA.
Cost: Free
Please note you need to be registered and logged in to purchase this course. If you are already an ADSA Member or ADSA Learn Student Login here if not register here.
Self-care for Healthcare
R0.00
3 – CEU Points
Self-care and well-being; Professional skills
2 – 3 hours, excluding assessment and external exercises, resources or tools.
- Healthcare practitioners in South Africa
- Student healthcare practitioners in South Africa
Cost: Special* R100 members until 07/06/2025; R250 non-members.
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Dynamic Dietitians – What we do
R200.00
4 – CEU Points
Registered dietitians; prospective dietetic students; other healthcare professionals
This activity unpacks the scope of registered dietitians in South Africa and provides an overview of the various important roles dietitians play in optimising the health of all South Africans. It also provides background on what (future) dietitians may need to consider before starting a career path, and ideas and considerations for various supplemental income streams.
Cost: Free for members; R50 non-members.
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The microbiome, probiotics, and our health
R0.00
2 – CEU Points
Insight
1 Hour
Primary target: Registered dietitians
Secondary targets: Medical practitioners, pharmacists, nurses
This activity provides an overview of the human microbiome, particularly the gut microbiome, and its vital role in digestion, immune function, and overall health.
Cost: R250 for members; R280 for non-members.
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Chrononutrition – when to eat
R250.00
4 – CEU Points
2hrs – Estimated Learning Time
Registered dietitians
‘‘Eat like a king in the morning, a prince at noon, and a peasant at dinner.’’ Chrononutrition is the study of the interaction between biological rhythms and nutrition, along with the relationship between these factors and human health. Although it is still a relatively new field of research, it is already clear that the timing of food intake has effects on health and disease risk.
Cost: Cost: R120 members; R150 non-members.
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Nutrigenetics / nutrigenomics testing in dietetics practice
R120.00
1 – CEU Points
Live Webinar
Registered dietitians
This activity consists of a webinar on nutrigenetics and nutrigenomics and the ethical implications in the dietetic practice. The webinar is presented by Associate Professor Janetta Harbron, ADSA Advocacy and Knowledge Transfer portfolio holder and a senior lecturer at the University of Cape Town.
Cost: Cost: R120 members; R180 non-members.
Please note you need to be registered and logged in to purchase this course. Login here or register here.
Eating Disorders As A Complication Of Childhood Obesity
R120.00
1 – CEU Point
Live Webinar
1 Hour
Registered dietitians
A webinar presented by Zelda Ackerman on the link between childhood obesity and eating disorders in adolescence. The complications of childhood obesity, the early management thereof, and the treatment of eating disorders in childhood and adolescence are discussed.
Cost: R100 for members; R130 for non-members.
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Nutrition Support Standards of Practice
R100.00
5 – CEU Points
2hrs – Estimated Learning Time
Registered dietitians
These focus area standards for registered dietitian nutritionists in nutrition support provide a guide for self-evaluation and expanding practice, a means of identifying areas for professional development, and a tool for demonstrating competence in delivering nutrition support care and services. They are used to assess current level of practice and to determine the education and training required to maintain currency in a focus area and advancement to a higher level of practice.
Cost: R70 for members; R100 for non-members.
Please note you need to be registered and logged in to purchase this course. Login here or register here.
Food and Nutrition Systems Standards of Professional Performance
R70.00
3 – CEU Points
1hr – Estimated Learning Time
Registered dietitians
The standards and indicators for registered dietitian nutritionists (RDNs) in management of food and nutrition services are written with the leader in mind – to support an individual in a leadership role or who has leadership aspirations. The Standards of Professional Performance is intended to be used by RDNs for self-evaluation to assure competent professional practice.












