Cost: Free.

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Open resources for dietitians

R0.00

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Open Resources

Registered dietitians

Here you can find some important policies and guidelines for dietitians.

There is no cost, but you still need to add the activity to your basket in order to gain access. There is no CEUs allocated to this activity.

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Cost: Cost: R120 members; R150 non-members.

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Nutrigenetics / nutrigenomics testing in dietetics practice

R120.00

1 – CEU Points

Live Webinar

Registered dietitians

This activity consists of a webinar on nutrigenetics and nutrigenomics and the ethical implications in the dietetic practice. The webinar is presented by Associate Professor Janetta Harbron, ADSA Advocacy and Knowledge Transfer portfolio holder and a senior lecturer at the University of Cape Town.

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Cost: R250 for members; R280 for non-members.

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Chrononutrition – when to eat

R250.00

4 – CEU Points

2hrs – Estimated Learning Time

Registered dietitians

‘‘Eat like a king in the morning, a prince at noon, and a peasant at dinner.’’ Chrononutrition is the study of the interaction between biological rhythms and nutrition, along with the relationship between these factors and human health. Although it is still a relatively new field of research, it is already clear that the timing of food intake has effects on health and disease risk.

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Cost: R100 for members; R130 for non-members.

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Nutrition Support Standards of Practice

R100.00

5 – CEU Points

2hrs – Estimated Learning Time

Registered dietitians

These focus area standards for registered dietitian nutritionists in nutrition support provide a guide for self-evaluation and expanding practice, a means of identifying areas for professional development, and a tool for demonstrating competence in delivering nutrition support care and services. They are used to assess current level of practice and to determine the education and training required to maintain currency in a focus area and advancement to a higher level of practice.

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Cost: R70 for members; R100 for non-members.

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Food and nutrition support standards of professional performance

R70.00

3 – CEU Points

1hr – Estimated Learning Time

Registered dietitians

The standards and indicators for registered dietitian nutritionists (RDNs) in management of food and nutrition services are written with the leader in mind – to support an individual in a leadership role or who has leadership aspirations. The Standards of Professional Performance is intended to be used by RDNs for self-evaluation to assure competent professional practice.

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